parsley
英 ['pɑ?sl?]
美['pɑrsli]
- n. 荷蘭芹，歐芹
- n. (Parsley)人名；(英)帕斯利
TEM8中低頻詞暢通詞匯蔬菜
助記提示
1. Parsley 作為專(zhuān)有名詞指人名，音譯為“帕斯利”，作為普通名詞意思是“歐芹”，其實(shí)就跟咱們說(shuō)的芫荽、香菜差不多。我們可以聯(lián)想為：帕斯利這家伙喜歡吃歐芹、芫荽、香菜。
2. 帕斯利這貨喜歡吃歐芹。
3. Scarborough Fair（斯卡布羅集市）的歌詞中含有該單詞。
2. 帕斯利這貨喜歡吃歐芹。
3. Scarborough Fair（斯卡布羅集市）的歌詞中含有該單詞。
中文詞源
parsley 石芹，歐芹
來(lái)自古法語(yǔ)peresil,來(lái)自拉丁語(yǔ)petrosilium,來(lái)自希臘語(yǔ)petroselinon,石頭芹，來(lái)自petros,石頭，巖石，詞源同petrology,selinon,芹菜，詞源同celery.因原產(chǎn)于地中海沿岸多巖石的海邊而得名。
英文詞源
- parsley
- parsley: [14] The ultimate source of parsley is Greek petrōselínon, a compound formed from pétrā ‘rock’ (source of English petrify, petrol, etc) and sélīnon ‘parsley’ (source of English celery). From it was descended Latin petroselīnum, which in post-classical times became petrosilium. This passed into English in two distinct phases: first, direct from Latin in the Old English period as petersilie, and secondly, in the 13th century via Old French peresil as percil. By the 14th century these had started to merge together into percely, later parsley.
=> celery, petrol - parsley (n.)
- 14c. merger of Old English petersilie and Old French peresil (13c., Modern French persil), both from Medieval Latin petrosilium, from Latin petroselinum, from Greek petroselinon "rock-parsley," from petros "rock, stone" + selinon "celery" (see celery).
雙語(yǔ)例句
- 1. Remove from the heat, add the parsley, toss and serve at once.
- 端離爐子，加上歐芹，顛起翻面后就立刻上桌。
來(lái)自柯林斯例句
- 2. Parsley is probably the most commonly used of all herbs.
- 歐芹可能是用得最多的一種藥草。
來(lái)自柯林斯例句
- 3. Stir the parsley into the potatoes and serve at room temperature.
- 把歐芹拌入土豆里，放至常溫后再端上桌。
來(lái)自柯林斯例句
- 4. Nutmeg, parsley and cider all complement the flavour of these beans well.
- 肉豆蔻、西芹和蘋(píng)果酒都能很好地突出這些豆子的味道。
來(lái)自柯林斯例句
- 5. fish with parsley sauce
- 歐芹沙司魚(yú)
來(lái)自《權(quán)威詞典》